What new can you do with the plain old potato? How about pan fry with lemon and rosemary? The potato is the culinary Kate Moss. Unadorned it is plain. But embellished in just the right way–not too much–and baby you’ve got a yum-dinger. Try Chef Stephanie Valentine’s Pan Fried Potatoes with Lemon and Parsley. Or… Continue reading Gorgeous Potatoes
