Life is a banquet and you are invited! With over 100 recipes and 150 photographs, this book will make your mouth water, your eyes dance, your guests grateful, and your heart happy.
“This book is fabulous! Fun and funny as ever to read, Frances is as warm and
welcoming to her readers as she is to her friends and guests. Spot-on menus,
terrific recipes, pretty tables, and beautiful photographs, make this book a trusted
source and a perennial treasure for any host, aspiring and accomplished alike.”
—CAROLYNE ROEHM, Style Icon & Lifestyle Maven
“Our ebullient hostess is quick-witted, barrels of fun, and glamorous. Her tables are
beautiful, personal, and conceived to make a special occasion for her guests. The food is delicious and abundant—I call this a hospitality trifecta!”
—CHARLOTTE MOSS
“This book is lyrical, delicious, and gorgeous . . . just like Frances!”
—ALEX HITZ, author of My Beverly Hills Kitchen and The Art of the Host
“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.”
—Booklist